Artisanal Heritage
A New Expression of an
Old-World Tradition
Biella Halal was created for those who appreciate exceptional food, refined flavor, and true craftsmanship.
Rooted in the heritage of Salumeria Biellese, established in 1925, we apply generations of traditional Italian salumi-making techniques to carefully selected halal beef, lamb, and chicken.
For years, Fouad Alsharif, together with Marc Buzzio, worked to preserve the depth, aroma, texture, and character of classic salumi while creating something entirely new.
“The result is elegant, distinctive, and deeply flavorful.”
Biella Halal
A century of tradition, thoughtfully reimagined.
Products
About Us
Old World Craftsmanship
With nearly a century of experience in northern Italian cuisine, we offer the tastiest and finest cured meats and sausage through meticulous production methods.
All Natural Ingredients
We use the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers that we have been working with for many years.
Quality and Sustainability
Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability . _________
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Products – People – Places
Get In Touch
Biella Halal
376 8th Ave,
New York, NY 10001