BEEF
–Coming Soon–
Beef Salami
Coarsely ground premium halal beef is carefully blended with just the right amount of fat to create a rich, natural marbling. Seasoned with traditional middleeastern spices, the salami is slowly cured and dried to develop its deep flavor, delicate aroma, and firm,...
Beef&Lamp Salami
Coarsely ground premium halal lamb and beef are blended with a carefully selected mix of Middle Eastern and North African spices, creating a warm, aromatic flavor with just the right amount of richness. Slowly cured and dried using traditional Old-World methods, the...
Beef Mortadella
We use the same traditional methods, herbs, spices and pistachios as Mortadella made in Modena, Italy. We substitute the Pork with Angus Beef for those who prefer eat Beef.
Bresaola
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.Sold by the whole...