Coarsely ground premium halal lamb and beef are blended with a carefully selected mix of Middle Eastern and North African spices, creating a warm, aromatic flavor with just the right amount of richness. Slowly cured and dried using traditional Old-World methods, the salami develops a deep, savory character, delicate spice, and beautifully balanced texture. The result is a distinctive lamb salami that brings together Mediterranean craftsmanship and the vibrant flavors of North Africa and the Middle East.
Beef&Lamp Salami
