LAMB
–Coming Soon–
Merguez
This is a traditional North African spicy lamb sausage made with hot pepper, cayenne and paprika.Sold by the pounds. Each package is about 5 Lbs.
Rosemary and Garlic Sausage
The shoulder and neck cuts of a lamb are infused with garlic and rosemary that leaves a mouthwatering flavor.Sold by the pounds; Available in 1lb and 5lb packages.
Violino di Capra
A top-round, center-cut of lamb is seasoned with rosemary, cured, and aged until it is ready to be sliced. “Violino di Capra” translates to “Lamb Violin”, as this delicatessen is meant to be held on the shoulder, like a violin, when being sliced.Sold by the pound;...